Why We Eat: Chongos Zamoranos Scarica

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  • 5 gen 2020

  • Claudette Zepeda, chef and amateur Mexican food anthropologist, unpacks chongos zamoranos, a unique-looking Mexican dessert made from milk curds, cinnamon, and sugar that dates back to the 16th century and the Spanish colonization of Michoacán. The recipe, which is essentially a cheese making process, calls for animal rennet, milk, and egg yolks to coagulate slowly in a warm pot. As the curds form, Claudette cuts them and spices them with Mexican cinnamon and lots of sugar. The finished product may look strange, but tastes rich and sweet, and holds its place in Mexican food history. Check out the recipe here: https://www.vice.com/en_us/article/a3... Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/... Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-... Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

Commenti

  • flclub54
    flclub54 8 mesi fa

    Mexican food and a history lesson?! Hell yeah. Love this.

  • elnino heroe
    elnino heroe 8 mesi fa

    Can she get her own show? I was brought to the states at age of 8 and didn't get a chance to learn my history that well. Its horrible since I find it to be so great and interesting. Hopefully I see more from here on munchies.

  • paulette solis
    paulette solis 8 mesi fa

    Saludos desde Zamora, Michoacan lugar de los chongos 😊

  • ortem000
    ortem000 8 mesi fa

    She is adorable and full of interesting facts. Have her on again please!

  • Viktor Cheng
    Viktor Cheng 8 mesi fa

    Didn’t know Chinese doughnut “Yaotiao” has close relations with the Mexican Churros. No wonder I love churros so much.😍

  • cesar527
    cesar527 8 mesi fa

    She is very appealing to my eye sight...😍

  • •
     8 mesi fa

    Why does it fee like 90% of all Mexicans I see/meet are from Michoacán 😆

  • Paula Barragán
    Paula Barragán 7 mesi fa

    If you’re never had Chongo Ice cream, you’re missing out

  • pls no
    pls no 8 mesi fa

    I loved this as a child-chongos

  • K. H.
    K. H. 8 mesi fa

    Bruh I tried this. It was some bomb ass dessert cheese.

  • lea
    lea 8 mesi fa

    love her!😍🇲🇽

  • TangenteAmoebe
    TangenteAmoebe 8 mesi fa

    Cheesemaking propably stems from people storing Milk in the stomach's of mammals, noticing that the not-so-properly washed ones made the milk curd.

  • Sol_oreo
    Sol_oreo 8 mesi fa

    Michoacán represent!!

  • City Nat
    City Nat 8 mesi fa

    I love chongos! ❤️ They don't look good but they taste amazing.

  • Rockstar Eater
    Rockstar Eater 8 mesi fa (modificato)

    1:30

  • Jay Hernandez
    Jay Hernandez 8 mesi fa

    She’s, hot, can cook and teaches your ass something legit history every time. Love watching her cook, talk and teach. Sigale chula

  • Trag3dyInV3nus
    Trag3dyInV3nus 8 mesi fa

    Omg I love chongos, I used to eat them when I was little . So delicious

  • Kari Car
    Kari Car 8 mesi fa

    Love the series! I grew up eating chongos my mom is from GDL but I’ve only had them from a can . I bet these are bomb!

  • Jesus Cabrera
    Jesus Cabrera 8 mesi fa

    Zamora michoacan❤❤

  • Cecilia Jimenez
    Cecilia Jimenez 6 mesi fa

    I grew up eating chongos! I am so happy to see this incredibly well-done video explaining their history! ❤️ Saludos from South Texas!! 🇲🇽🤠